Pistachio Nuts

R 198.00
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Fresh Healthy Snacks
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The “funnest" nut to eat, right?

Pistachio (from the Greek word pistákion [πιστáκιoν]), “the green nut,” is widely cultivated in the Mediterranean region, even though it probably originated in central and southwest Asia

Pistachios are a good source of fibre, protein, the minerals magnesium and copper, vitamin E, folate and natural cholesterol-lowering compounds called plant sterols. They’re also a good source of healthy monounsaturated fats. They are lower in calories than most nuts, and higher in antioxidants.