Ideal as a Gift or as a Covid Care Pack
The “funnest" nut to eat, right?
Pistachio (from the Greek word pistákion [πιστáκιoν]), “the green nut,” is widely cultivated in the Mediterranean region, even though it probably originated in central and southwest Asia
Pistachios are a good source of fibre, protein, the minerals magnesium and copper, vitamin E, folate and natural cholesterol-lowering compounds called plant sterols. They’re also a good source of healthy monounsaturated fats. They are lower in calories than most nuts, and higher in antioxidants.